"Artificial Nose" Created To Detect Freshness In Seafood

Many consumers enjoy fresh seafood dishes that involve minimal or no cooking. However, eating protein sources in this way is one of the most common causes of food poisoning, which is related to the ingestion of dangerous toxins. These toxin levels increase if seafood is not stored at optimal temperatures before eating, and even just after the seafood is caught and killed. https://ift.tt/2LgTEIq

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