"Pizza 22 cm" is a pizzeria in St. Petersburg, Russia, where they cook true wood fired Neapolitan pizza. The guys use only four classical ingredients: flour, yeast, salt and water. The dough is fermented for at least 24 hours, that makes it easier to digest, lighter and more airy. Pizza has a "leopard color" - which is formed from the contact of the dough with fire. Pizza menu separated to the "Old World" with classic Neapolitan pizza like Marinara, Margherita, Pepperoni with parmesan and mozzarella, and the "New World" with more common and experimental pizza. Subscribe my channel at youtube.com/realrussiablog
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